Tulalip, WA, US
Department: Food & Beverage
JOB SUMMARY:
Responsible for the quality of food and safety of team members. Direct supervision of HOH team members scheduling and daily assignments including set up and preparation of all food items. Ensures standards and expectations of food quality, freshness, and presentation at met. Responsible for developing a positive work environment, and well trained team members. Ensures compliance with all policies, procedures, and regulations. Assists the Garde Manger Chef with duties as required.
Pay Range: $23.00 per hour
- High School Diploma or GED equivalent required.
- Two (2) years cooking course from an accredited school preferred.
SKILLS:
- Must have good verbal and written communication skills to effectively communicate with management and staff. (Test required)
- Must have strong math skills related to restaurant industry. (Test required)
EXPERIENCE:
- Minimum of four (4) years cooking experience in a high volume dinner house, cafeteria, and/or buffet.
- Minimum of two (2) years supervisory experience in a high volume dinner house, cafeteria, and/or buffet.
- Minimum of one (1) year experience maintaining par levels in all aspects of a kitchen operation in a dinner house, cafeteria, and/or buffet.
OTHER REQUIREMENTS:
- Knowledge of HACCP (Hazard Analysis Critical Control Point).
- Must obtain Health Food Handler’s permit within 60 days from date of hire.
- Must be certified with National Restaurant Association for SERVSAFE food protection certification course within 1 year from date of hire.
- Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
- Must be available to work any shift assigned to include days, swing, grave, weekends, and/or holidays.
- Must have a successful employment history with Tulalip Tribes and/or other employers.
Closing Date: 10/26/2025
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