EDUCATION:

• High School Diploma or GED equivalent required. 
• Two (2) years culinary degree, completed apprenticeship, or equivalent experience required.
• Two (2) years of accredited courses in Business, Marketing, and/or hospitality preferred.

SKILLS:

• Must have excellent written and verbal communication skills. (Test required)
• Platter and Plate presentation test with verbal evaluation.  (Test required)

EXPERIENCE:

• Minimum of two (2) years experience as a Garde Manger Chef in a quality high volume Hotel/Casino property, preferably a 4 star property.
• Minimum of five (5) years cooking experience in a high volume quality catering facility on and off premise.

OTHER REQUIREMENTS:

• Must be certified with the National Restaurant Association for ServSafe Food Protection Manager Certification Course, or obtain within 1 year of hire.
• Knowledgeable for HAACP – Hazard Analysis Critical Control Point. 
• Knowledgeable of Labor laws, Health codes, and Liquor Laws.
• Must posses a Food Handler’s permit, or obtain one within 60 days of hire.
• Must attend training and travel as job function and duties require.
• Must be able to successfully complete either a tribal, state, or federal background investigation.
• Must be able to obtain a Hotel Permit per Regulation 12 with the Tulalip Tribal Gaming Agency.
• Must be available to work any shift, to include days, swing, grave, weekends and / or holidays.
• Must have a successful employment history with the Tulalip Tribes and/or other employment entities.