Tulalip, WA, US
Department: Food & Beverage
JOB SUMMARY:
Maintains the highest level of culinary standards as determined by the Signature Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food & Beverage, and TRC guests. Provides an exceptional dining experience for guests. Prepares stocks, sauces, and soups. Sautés, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok cooking, and braising. Properly preps and cook’s various meats, poultry, fish, and other seafood.
Pay Range: $20.59 - $25.73
EDUCATION:
- High School Diploma or GED equivalent preferred.
EXPERIENCE:
- Minimum of two (2) years experience working in a full service dinner house as a Line Cook.
- Minimum of one (1) year experience grilling, broiling, steaming, and sautéing of foods.
- Minimum of one (1) year experience cooking seafood, breakfast and fry cook menu items.
OTHER REQUIREMENTS:
- Must be 18 years of age or older.
- Must obtain and hold a Food Handler’s card within 60 days from date of hire.
- Must have knowledge of HACCP.
- Must have knowledge of Health Codes and Liquor Laws.
- Must be flexible to work all venues in a similar position.
- Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
- Must be able to work any shift assigned to include days, swing, grave, weekends and /or holidays.
- Must have successful employment history with the Tulalip Tribes and/or other employers.
Closing Date: 01/03/2025
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