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Department: Food & Beverage

JOB SUMMARY:

Prepares all food items both hot and cold. Making sauces, soups, and roasted meats. Understands basic cooking procedures: cooking, braising, poaching, steaming, roasting, baking, sauté, pan and deep frying, portion cut, and filleting meats and seafood. Uses convection and holding ovens while maintaining high standards of quality and appearance of all food prepared and served.

Pay Range: $17.00 - $20.97 Per Hour

EDUCATION:

  • High School Diploma or GED equivalent preferred.
  • Successful completion of a culinary training program may be considered in lieu of the experience requirements. 

EXPERIENCE:

  • Minimum of six (6) months working experience as a prep cook.
  • Experience in high production Casual and Buffet style cooking.

OTHER REQUIREMENTS:

  • Must be 18 years of age or older
  • Must obtain and hold a Food Handler’s card within 60 days from date of hire.
  • Must have knowledge of HACCP.
  • Must be flexible to work all venues in a similar position.
  • Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
  • Must be able to work any shift assigned to include days, swing, grave, weekends, and/or holidays.
  • Must have a successful employment history with the Tulalip Tribes and/or other employers.

Closing Date: 10/24/2024

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