EDUCATION: 

• High School Diploma or GED equivalent preferred.

SKILLS:

• Must have basic math skills. (Test required) 

EXPERIENCE:

• Minimum of one (1) year of food servicing experience in banquets.
• Minimum of six (6) months experience serving alcoholic beverages and/or bottled wine service.
• Minimum of six (6) months experience working with the public utilizing guest relation skills.
• Prior bartending experience preferred.

OTHER REQUIREMENTS:

• Must be 18 years of age or older. 
• Must posses a Food Handler’s permit, or obtain within 60 days from date of hire. 
• Must posses a TIPS Certification, or obtain within 60 days from date of hire. 
• Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
• Must be able to work any shift assigned to include days, swing, grave, weekends, and/or holidays.
• Must have a successful employment history with Tulalip Tribes and/or other employers.