EDUCATION:

• High School Diploma or GED equivalent preferred.

SKILLS:

• Must have basic math skills. 

EXPERIENCE:

• Minimum of one (1) year of food servicing experience in full service restaurant, upscale bistro, or fine dining restaurant.
• Minimum of six (6) months experience serving alcoholic beverages and/or bottled wine service.
• Minimum of six (6) months experience working with the public utilizing guest relation skills.

OTHER REQUIREMENTS:

• Must be 18 years of age or older.
• Must obtain and hold a Food Handler’s card within 60 days from date of hire.
• Must obtain TIPS certification within two (2) months from date of hire.
• Team members may be subject to fit for duty testing.
• Must be flexible to work all venues in a similar position.
• Will be responsible for the deliverance of the highest level of customer service to guests, VIP's, and co-workers.
• Must attend mandatory guest service training.
• Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
• Must have a successful employment history with Tulalip Tribes and/or other employers.