EDUCATION:

• High School Diploma or GED equivalent preferred.

EXPERIENCE:

• Minimum of two (2) years experience cooking in a high volume, batch cooking kitchen
• Minimum of one (1) year experience cooking seafood, breakfast, and fry cook menu items.
• Minimum of one (1) year experience grilling, broiling, sautéing, roasting, braising, and steaming foods.
• Prior experience in re-thermal procedures, preferred.

OTHER REQUIREMENTS:

• Must be 18 years of age or older.
• Must possess a Food Handler’s card, or obtain within 60 days from date of hire.
• Must have knowledge of HACCP – Hazard Analysis Critical Control Point.
• Knowledgeable of Health Codes and Liquor Laws.
• Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
• Must be able to work any shift assigned to include days, swing, grave, weekends, and/or holidays.
• Must have a successful employment history with Tulalip Tribes and/or other employers.