TC/SUPERVISOR I- TEAM DINING ROOM ($750 “HOT JOB” BONUS)

TC/SUPERVISOR I- TEAM DINING ROOM ($750 “HOT JOB” BONUS)

Job ID:
3170
Req No:
302005.1
Location:
Tulalip, WA, US
Category:
Food & Beverage
Type:
Tulalip Resort Casino (TRC)
Job Type:
Full-time
Closing Date:
October 20, 2021

The rewards don’t stop at Tulalip making it easier for you to say yes to finding a home here with us.

Choose us and get paid faster! All “Hot Job” bonuses are paid out in two installments:

  • 1st installment of the bonus is paid on your FIRST paycheck.
  • 2nd installment of the bonus is paid after successful completion of your 90 day probationary period.

Eligibility:

  • Hot Jobs bonuses are for select positions only and will be indicated on the job posting.
  • Current Team Member department transfers are not eligible for a Hot Job signing bonus.
  • Any former Team Member who has resigned or been dismissed within the past 12 months is not eligible for a Hot Job signing bonus.

Job Summary:  

Responsible for ensuring the standards and expectations of sequence of service, food quality, freshness, and presentations set.  Oversees daily operational tasks to include financial management, analysis, sanitation, and safety.  Direct supervision of Team Dining Room FOH team members to include assignment of daily duties, responsibilities, and scheduling.  Responsible for developing a positive work environment and well trained team members.  Ensures compliance with all policies, procedures, and regulations.

Requirements

EDUCATION:

  • High School diploma or GED equivalent required.

 

SKILLS:

  • Must have strong math skills related to restaurant industry financials. (Test required)
  • Must have good written and verbal communication skills. (Test required)

 

EXPERIENCE:

  • Minimum of one (1) year experience working in a restaurant environment utilizing guest service skills.
  • Minimum of one (1) year cash handling experience utilizing a cash register and/or point of sale system.
  • Minimum of one (1) year supervisory experience in a restaurant and/or bar.

 

OTHER REQUIREMENTS:

  • Knowledge of HACCP (Hazard Analysis Critical Control Point).
  • Must obtain Health Food Handler’s permit within 60 days from date of hire.
  • Must be certified with National Restaurant Association for SERVSAFE food protection certification course within 1 year from date of hire.
  • Must attend mandatory guest service training.
  • Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
  • Must be available to work any shift assigned to include days, swing, grave, weekends, and/or holidays.
  • Must have a successful employment history with Tulalip Tribes and/or other employers.