TC/COOK III - JOURNEYS WOK ($500 “HOT JOB” BONUS)

TC/COOK III - JOURNEYS WOK ($500 “HOT JOB” BONUS)

Job ID:
3136
Req No:
554002.10
Location:
Tulalip, WA, US
Category:
Food & Beverage
Type:
Tulalip Resort Casino (TRC)
Job Type:
Full-time
Closing Date:
December 6, 2021

The rewards don’t stop at Tulalip making it easier for you to say yes to finding a home here with us.

Choose us and get paid faster! All “Hot Job” bonuses are paid out in two installments:

  • 1st installment of the bonus is paid on your FIRST paycheck.
  • 2nd installment of the bonus is paid after successful completion of your 90 day probationary period.

 

Eligibility:

  • Hot Jobs bonuses are for select positions only and will be indicated on the job posting.
  • Current Team Member department transfers are not eligible for a Hot Job signing bonus.
  • Any former Team Member who has resigned or been dismissed within the past 12 months is not eligible for a Hot Job signing bonus.

JOB SUMMARY:

Maintains the highest level of culinary standards as determined by the Executive Chef, Director of Food & Beverage, and TRC guests.  Provides an exceptional dining experience for guests.  Prepares stocks, sauces, and soups.  Sautés, pan-frying, poaching, steaming, roasting, grilling, simmering, sushi prep, wok cooking, and braising.  Properly preps and cooks various meats, poultry, fish, and other seafood.  Assists all stations at the request of the Journey’s East HOH Supervisor when needed.  

Requirements


EDUCATION: 

  • High School Diploma or GED equivalent preferred.*If applicant does not meet this education requirement, the employer will allow 6 months from date of hire to obtain the requirement as a condition of employment.
  • Two (2) years culinary education with an emphasis on Asian cuisine preferred.


EXPERIENCE:

  • Minimum of two (2) years experience as an Asian Wok Line Cook.
  • Minimum of two (2) years experience working in a full service Asian restaurant as a Line Cook grilling, deep frying, simmering, broiling dim sum preparation, steaming, and pan frying foods.
  • Minimum of one (1) year experience cooking with seafood, meat, noodles, vegetables, rice, soups, and dipping sauces.
  • Prior experience with Sushi preparation preferred.


OTHER REQUIREMENTS:

  • Must be 18 years of age or older.  
  • Must obtain and hold a Food Handler’s card within 60 days from date of hire.
  • Must have knowledge of HACCP.
  • Must have knowledge of Health Codes and Liquor Laws.
  • Must be flexible to work all venues in a similar position.
  • Must be flexible to work both Casino sites, the Tulalip Resort Casino and the Quil Ceda Creek Casino.
  • Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
  • Must be able to work any shift assigned to include days, swing, grave, weekends and/or holidays.
  • Must have successful employment history with the Tulalip Tribes and/or other employers.