QCC/COOK II- THE KITCHEN

QCC/COOK II- THE KITCHEN

Job ID:
3060
Req No:
513017.3
Location:
Tulalip, WA, US
Category:
Food & Beverage
Type:
Quil Ceda Creek (QCC) Casino
Job Type:
Full-time
Closing Date:
May 9, 2021

JOB SUMMARY:

Prepares breakfast, lunch, and dinner cooking to order for both casual dining and/or fast food.  Understands basic cooking procedures, prep work, sauté, broiler, pan and deep fry cooking, poaching, steaming, braising, roasting, and baking.         

 

PAY RATE: $16.49 per hour

Requirements

EDUCATION:

  • High School Diploma or GED equivalent preferred.*If applicant does not meet this education requirement, the employer will allow 6 months from date of hire to obtain the requirement as a condition of employment.

 

EXPERIENCE:

  • Minimum of two (2) year experience working in a full service casual dining restaurant as a Line Cook.
  • Minimum of one (1) year experience cooking seafood, breakfast, and fry cook menu items.
  • Minimum of one (1) year experience grilling, broiling, sautéing, and steaming of foods.

 

OTHER REQUIREMENTS:

  • Must be 18 years of age or older. 
  • Must possess a Food Handler’s permit within 60 days from date of hire.
  • Must have knowledge of HACCP.
  • Must be flexible to work all venues in a similar position.
  • Must have excellent grooming and hygiene standards.
  • Will be responsible for the deliverance of the highest level of customer service to guests, VIP's, and co-workers.
  • Must attend mandatory guest service training.
  • Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
  • Must be able to work any shift assigned to include days, swing, grave, weekends and /or holidays.
  • Must have successful employment history with the Tulalip Tribes and/or other employers