TC/COOK III-TULA BENE

TC/COOK III-TULA BENE

Job ID:
2118
Req No:
554003.12
Location:
Tulalip, WA, US
Category:
Food & Beverage
Type:
Tulalip Resort Casino (TRC)
Job Type:
Full-time
Closing Date:
December 20, 2019

$18.22 ph

 

Job Summary:

Maintains the highest level of culinary standards as determined by the Chef/GM, Executive Chef, Director of Food & Beverage and Casino Dining Guests.  Provides an exceptional upscale dining experience for guests.  An understanding of stocks, sauces soups, and advanced knowledge of sautéing, pan frying, grilling, simmering and braising.  Properly prep and cook various meats, meats, poultry, fish, and other seafood.  Skilled in techniques of various starches, salads, dressings, deserts, and their sauces.  Knowledge of fresh and dry herbs and spices.               

Requirements

EDUCATION: 

  • High School Diploma or GED equivalent preferred.* If applicant does not meet this requirement, employer will allow 6 months from date of hire to meet this job requirement, as a condition of employment.
  • Two (2) years of culinary education preferred.



EXPERIENCE:

  • Minimum of three (3) years experience as a Dinner Line Cook in a upscale bistro/restaurant.
  • Minimum of two (2) years experience as a cook in a steak and pasta restaurant.


OTHER REQUIREMENTS:

  • Must be 18 years of age or older. 
  • Must obtain and hold a Food Handler’s card within 60 days from date of hire.
  • Must have knowledge of HACCP.
  • Knowledge of Health Codes and Liquor Laws.
  • Must be flexible to work all venues in a similar position.
  • Will be responsible for the deliverance of the highest level of customer service to guests, VIP's, and co-workers.
  • Must attend mandatory guest service training.
  • Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
  • Must be able to work any shift assigned to include days, swing, grave, weekends, and/or holidays.
  • Must have a successful employment history with Tulalip Tribes and/or other employers.