TC/SUPERVISOR II FOH -BLACKFISH

TC/SUPERVISOR II FOH -BLACKFISH

Job ID:
1938
Req No:
303013.1
Location:
Tulalip, WA, US
Category:
Food & Beverage
Type:
Tulalip Resort Casino (TRC)
Job Type:
Full-time
Closing Date:
December 20, 2019

$22.05 ph

 

Job Summary:

Responsible for ensuring the standards and expectations of sequence of service, food quality, freshness, and presentations set.  Oversees daily operational tasks to include financial management, analysis, sanitation, and safety.  Direct supervision of FOH team members to include assignment of daily duties, responsibilities, and scheduling.  Responsible for developing a positive work environment and well trained team members.  Ensures compliance with all policies, procedures, and regulations.

Requirements

EDUCATION:

  • High School diploma or GED equivalent required.


SKILLS:

  • Must have skills for interviewing, scheduling, and supervising hourly team members.
  • Must have strong math skills related to restaurant industry financials. (Test required)
  • Must have knowledge of computer and Point of Sale (POS) systems.
  • Must be able to remain calm in stressful situations in a high volume venue.
  • Ability to maintain healthy and efficient work habits.
  • Must have good written and verbal communication skills. (Test required)
  • Must have good organizational skills.
  • Ability to develop and train new and current team members on a continual basis.


EXPERIENCE:

  • Minimum of two (2) years experience working in a restaurant environment utilizing guest service skills.
  • Minimum of two (2) years cash handling experience utilizing a cash register and/or point of sale system.
  • Minimum of two (2) years experience in a supervisory position of a front of the house operation in a full service restaurant, bar, and/or Buffet.
  • Minimum of one (1) year experience working in a full service restaurant and/or bar serving or mixing alcohol beverages.


OTHER REQUIREMENTS:

  • Must be 21 years of age or older. 
  • Knowledge of HACCP (Hazard Analysis Critical Control Point).
  • Must obtain Health Food Handler’s permit within 60 days from date of hire.
  • Must be certified with National Restaurant Association for SERVSAFE food protection certification course within 1 year from date of hire.
  • Must obtain a Class 12 Washington State Liquor License within 30 days from date of hire.
  • Must attend mandatory guest service training.
  • Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
  • Must be available to work any shift assigned to include days, swing, grave, weekends, and/or holidays.
  • Must have a successful employment history with Tulalip Tribes and/or other employers.