TC/COOK II-CEDARS

TC/COOK II-CEDARS

Job ID:
1572
Req No:
513002.9
Location:
Tulalip, WA, US
Category:
Food & Beverage
Type:
Tulalip Resort Casino (TRC)
Job Type:
Full-time
Closing Date:
December 20, 2019

$16.49 ph

 

Job Summary:

Maintains the highest level of culinary standards as determined by the Executive Chef, Director of Food & Beverage, and TRC guests.  Provides an exceptional dining experience for guests.  Prepares stocks, sauces, and soups.  Sautés, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok cooking, and braising.  Properly preps and cooks various meats, poultry, fish, and other seafood.

Requirements

EDUCATION:

  • High School Diploma or GED equivalent preferred. *If applicant does not meet this education requirement, the employer will allow 6 months from date of hire to obtain the requirement as a condition of employment.

 

EXPERIENCE:

  • Minimum of two (2) years experience working in a full service dinner house as a Line Cook.
  • Minimum of one (1) year experience grilling, broiling, steaming, and sautéing of foods.
  • Minimum of one (1) year experience cooking seafood, breakfast and fry cook menu items.
     

 

OTHER REQUIREMENTS:

  • Must be 18 years of age or older.
  • Must obtain and hold a Food Handler’s card within 60 days from date of hire.
  • Must have knowledge of HACCP.
  • Must have knowledge of Health Codes and Liquor Laws.
  • Must be flexible to work all venues in a similar position.
  • Must be flexible to work both Casino sites, the Tulalip Resort Casino and the Quil Ceda Creek Casino.
  • Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
  • Must be able to work any shift assigned to include days, swing, grave, weekends and /or holidays.
  • Must have successful employment history with the Tulalip Tribes and/or other employers.